hello again, and again thanks for the answers for my other questions. this may be a stupid question but i have to ask, i have been doing some reading on how to get thin blue smoke from my char griller. I found a forum that says to pre heat wood chunks before adding to basket. I was just wondering if i could heat up chunks in my gas grill while using smoker, has anybody tried this, do you think it will work for tbs, i really dont use gas grill very often anymore thought i should give it a try