Had some thighs that I thawed out and had to be cooked or thrown out. Planned on doing a "contest practice" cook, but didn't have the gumption, so I just marinaded in Italian dressing for about 3 hours, sprinkled with some rub, cooked at about 275 (I am guessing, didn't pay too close attention) on a charcoal grill with the coals pushed off to the side, sauced when the internal temp hit about 150 and pulled them off at around 170-175 or so. The camera was sitting on the counter by the kitchen so why not take some pics.
Don't believe they were pretty enough for a contest, but they sure tasted just fine.
Don't believe they were pretty enough for a contest, but they sure tasted just fine.