Thighs

Discussion in 'Poultry' started by fatback joe, Dec 17, 2007.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    Had some thighs that I thawed out and had to be cooked or thrown out. Planned on doing a "contest practice" cook, but didn't have the gumption, so I just marinaded in Italian dressing for about 3 hours, sprinkled with some rub, cooked at about 275 (I am guessing, didn't pay too close attention) on a charcoal grill with the coals pushed off to the side, sauced when the internal temp hit about 150 and pulled them off at around 170-175 or so. The camera was sitting on the counter by the kitchen so why not take some pics.

    Don't believe they were pretty enough for a contest, but they sure tasted just fine.

    [​IMG]

    [​IMG]

    [​IMG]
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Its almost lunch time! Thank goodness cause that just made me hungrier.
     
  3. cman95

    cman95 Master of the Pit SMF Premier Member

    Let's see, 7 thighs...just enough for me LOL...LOOKS GREAT.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    MMmmmm....They sure look tasty!
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    You'd have a way's to go as far as presentation, but the color and texture look fantastic!!! Skin even looks crispy. [​IMG] Very nice job!!!
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nice thighs!
     
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    They look great FBJ, nothing "fowl" about them! [​IMG]
     
  8. fatback joe

    fatback joe Master of the Pit OTBS Member

    Thanks Everyone.

    Yeah, Bubba, presentation was not on my mind, just eating. LOL
     
  9. dionysus

    dionysus Meat Mopper OTBS Member

    I always was a leg and thigh man [​IMG]..... those look great
     
  10. flagriller

    flagriller Smoking Fanatic OTBS Member

    Looks good! I use the dressing marinade all the time, works well with wings too.
     
  11. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Nice job fatback!!!!!!!Never let food go to waste if I can help it!!!!!!!!!!
     
  12. fritz

    fritz Meat Mopper

    Chicken thigh is the best, love them, never done a contest but them look good. They are forgiving. Well done!!
     

Share This Page