Thighs and Legs Today

Discussion in 'Poultry' started by bryce, May 16, 2015.

  1. bryce

    bryce Smoking Fanatic

    Kind of last minute, spontaneous decision. Been craving some chicken so here we go!

    All rubbed up and ready to go. I did a little prep work on the skin of the thighs trying to scrap off some of the fat and thin them out.


    Onto the WSM - I finally feel really comfortable using this smoker.



    Mmmmm, coming along now. Smoking at a temp between 280 and 300. Probably have another hour or so at this point. Straight up hickory and Stubbs natural.


    Adding some grilled veggies to the mix


    Finished!









    I'm full, happy and totally satisfied.

    Bryce
     
    rmmurray and c farmer like this.
  2. rmmurray

    rmmurray Master of the Pit

    Fantastic looking dinner Bryce!
    :points1:
    -Ryan
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Awesome.
     
  4. bryce

    bryce Smoking Fanatic

    Thanks Ryan! It was really good. Got to love smoked chicken and grilled vegetables.

    Thanks Farmer. Good night for sure. I've smoked something every weekend for like 6 straight weekends. Haha
     
    Last edited: May 16, 2015
  5. rmmurray

    rmmurray Master of the Pit

    Hahaha, I bet farmer has smoked something every night for the past six years.
     
    Last edited: May 17, 2015
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Fowl  . .
     
  7. New to smoking and I'm going to smoke some legs tomorrow. At your temp how long did they take?
     
  8. bryce

    bryce Smoking Fanatic

    Hi JRS,

    Chicken takes on smoke fast so i smoked these between 280 and 300. This also helps to keep the skin crispy if you can... Still tricky to do even at high temps.

    I think these took a couple hours. I smoke chicken to temp so i don't pay much attention to time. Chicken is tough to mess up so it's a good meat to smoke and practice with. We like our thighs abs legs between 165 & 170 IT.

    Bryce
     
    jrstables6 likes this.
  9. Thanks! Ill give it a try.
     
  10. bigd3077

    bigd3077 Meat Mopper

    Looks fantastic. :sausage:
     
  11. Nice Job, it looks Fantastic  [​IMG]

    Gary
     
  12. bryce

    bryce Smoking Fanatic

    Why thank you Gary. Chicken sure makes a nice meal. In fact, we have breasts on the menu for tonight.

    Bryce
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Great lookin chicken Bryce ! Thumbs Up
     

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