thighs and drummies

Discussion in 'Poultry' started by stiffyman, Mar 11, 2011.

  1. stiffyman

    stiffyman Smoke Blower

    NM
    I will be doing thighs and drumies, i am assuming the drummies wont take as long, what woul most recommend, thighs first then add the drummies so there done near same time? what is the time frame for drummies at about 250 degrees? thanks
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    hey stiffyman, There are various temps us smokers use to cook legs and thighs all depending on our preferences and  units. Some do it low and slow and some hot and fast. Some like to crisp on the grill. I just did some thighs last week and took a whack at it at 275 for three hrs moving and switching them back and forth towards the heat source so the sugar in the rub would not char. I tend to like my thighs a little dryer but pinkish in the inside. Mine came out great and I have another two gal bags full sittin in some rub for a smoke tomorrow. I would smoke it all at once but keep the thighs closer to the heat source......

    good luck and happy smoking
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I think Craig pointed you in the right direction.
     

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