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for the colts and ravens game, thighs are my new favorite meat, they hold the injection good, cook great and taste wonderful, trying some new things with my quarters, got a litttle grape wood for flavor
Never brine, but I have marinaded in Mojo Crillio (4 hours tops), then a nice coating of Memphis Rub.
I'll smoke them for till 160º internal, then finish them on a hot grill to crisp up the skin.