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Discussion in 'Grilling Pork' started by charcoal junkie, Jun 22, 2014.
Here's the chops I am brining to do on grill tonight.
I used 8 cups water, 1 cup course sea salt, 1/4 cup light brown sugar, 30 or so black peppercorns, 1 tbls. Red pepper flakes, 1 tbls dried onion, 1 tbls garlic, and 3 tbls pickling spice. Still up in the air if I should use bbq sauce or some Terry sauce.
Here they r on grill
look delicious! Bet they are making the neighbors notice, too!
Nice! I do pretty much the same brine, except I use apple cider in place of the water...
Oh yeah.....nuthin like a double cut pork chop....looks delish.....might not need any sauce at all....S&P, good to go.....Willie