Thick cut Tri-tip

Discussion in 'Beef' started by dirtsailor2003, May 24, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Cooked up another tasty tri-tip. Ran the Mini-WSM at 265* using Kingsford blue and cherry. Had a pan of veggies, fat cap and broth on the bottom rack.


    Pumping TBS!!!!


    MMMMM!!!!




    Cooked to an IT of 135*


    1/2" slabs of goodness!


    [​IMG]
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG] looks delish as always!  Nice and juicy!

    Kat
     
  3. Looks great.

    Happy smoken my friend.

    David
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David!
    Kat, dripping good!!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    I have to quit posting this stuff before breakfast! Makes me eat too much!
     

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