Had a lot of yard work to do today so i btoke out the Anova cooker. First in the pool was two thick cut pork chops at 140 degrees for abou two hours. Then took them out and took the temp to 183 degrees for some carrots. Followed an anova recepie (carrots, sugar, salt, pepper and butter) for one hour. Then into a pan until the juice becomes a glaze. Tossed in some fresh basil and wow. One more
veggie made the plate, some roasted cauliflower.
Here us the finished dish. My wife and i both thought it was awesome
Thanks for looking
Link
veggie made the plate, some roasted cauliflower.
Here us the finished dish. My wife and i both thought it was awesome
Thanks for looking
Link