Got some 1" thick pork chops for the smoker tomorrow. Injected with apple juice and dry rub. I'm thinking 225 for an hour and a half should do it for planning reasons but of course will pull them when the temp is correct. I'm worried about them drying out. Any suggestions?
Still can't upload pics for some reason. Really wish this issue could be fixed.
Still can't upload pics for some reason. Really wish this issue could be fixed.