Thick chops in pops brine

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kesmc27

Smoking Fanatic
Original poster
Feb 13, 2014
374
41
South central Minnesota (New Ulm)
We'll I got the ball rolling for smoked thick cut, boneless smoked chops. Our local Cashwise had a sale and I picked up five packages for 20 bucks, four of which I will be puttin to the smoke next weekend. I mixed up a gallon of pops brine and will let sit until next weekend. Stay tuned.....

Farmland thick cut boneless chops


Pops brine


Swimming, cover and into the fridge for the week


See ya next weekend for the smoke.

Steve
 
We'll today was the day....smoking thick chops that were in pops brine all week. Things went very well. Got the smoker up to about 180 and left them in until the were at 145. Let them rest for a half hour and vacuum sealed and froze six and grilled two for supper. All I can say is fantastic.

http://www.smokingmeatforums.com/con
tent/type/61/id/308482/width/200/height/400
Took out of brine and let air for an hour

Fired up the smoker with Alder chips and Apple chunks.


Put em in the smoker


145....I'm pullin and wrappin for awhile.


Sealed some to freeze.


And here is supper! Thanks for lookin!

Steve
 
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