Thick chops in pops brine

Discussion in 'Pork' started by kesmc27, Apr 27, 2014.

  1. We'll I got the ball rolling for smoked thick cut, boneless smoked chops. Our local Cashwise had a sale and I picked up five packages for 20 bucks, four of which I will be puttin to the smoke next weekend. I mixed up a gallon of pops brine and will let sit until next weekend. Stay tuned.....

    Farmland thick cut boneless chops


    Pops brine


    Swimming, cover and into the fridge for the week


    See ya next weekend for the smoke.

    Steve
     
  2. ic1uc1

    ic1uc1 Newbie

    nothing worse than a smoke pork tease, LOL, i can't wait a week.
     
  3. Ha ha I know it's hard to have ones mouth water for a week.....
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Going to be a tasty smoke!
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Does it need to go a week?
     
  6. It would be good in a few days but to give it the ham treatment and to have the time, I'll wait a week.
     
  7. We'll today was the day....smoking thick chops that were in pops brine all week. Things went very well. Got the smoker up to about 180 and left them in until the were at 145. Let them rest for a half hour and vacuum sealed and froze six and grilled two for supper. All I can say is fantastic.

    http://www.smokingmeatforums.com/con
    tent/type/61/id/308482/width/200/height/400
    Took out of brine and let air for an hour

    Fired up the smoker with Alder chips and Apple chunks.


    Put em in the smoker


    145....I'm pullin and wrappin for awhile.


    Sealed some to freeze.


    And here is supper! Thanks for lookin!

    Steve
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice Smoke!
     
  9. Thank you very much
     

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