Hi All, This week I scored a couple whole chickens at a great price, and decided to smoke em off on my ECB. Looking to run 300-325 with a mix of apple wood and cherry chunks. Rubbed my birds down with a bunch of seasonings from the cabinet, and made up some armadillo eggs (jalapenos with cream cheese inside sausage meatballs then dusted with rub). The plan is to smoke these off today with some extra sausage, eat chicken and armadillo eggs for dinner, pick the leftover chicken and refrigerate overnight, simmer the carcasses into a nice hearty chicken stock overnight, then make gumbo in the crock pot with the leftover chicken and extra sausage tomorrow. Should be able to spin these two cheap birds into nearly a week's worth of meals. Here are my meats getting ready for the smoker, I'll update with more Q-View as we go.