They call me "The Scab"

Discussion in 'Roll Call' started by [email protected], Jul 4, 2008.

  1. Howdy to every one out there in Smokin' Land.I am a Texan that burned his first brisket when I was 16 trying duplicate the flavor I had grown up on without the benifit of a teacher.I have owned and burned up more Brinkman Smokers (the black little R2D2) than I can remember being that this is a smoker that does almost everything for you with little effort.I now have a Brinkman like Box smoker that runs on propane and a 4 burner gas grille w/ the side burner,and have been told or asked why I don't open a smoke house and sell my food.Well I tell them"if I have to do it,I probably wouldn't enjoy it as much.I LOVE TO COOK.I cook 99% of everey meal eaten at home,and probably always will.I know that I can always stand to learn more about everything I love so I signed up to this site hear all the different ways you guys&gals do your best.I can always tweek my stuff to make it better and make new friends in the process...
  2. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Hey Scab,

    Hardly sounds like your a newbie. I havn't been smoking anywhere near as long as you have, but otherwise, we sound pretty similar. I too love to cook and have found that smoking meat is one of my favorite ways to cook. I have picked up on a lot good advice from people in the forums. Please be sure to share what you know and post some pics next time you smoke something.

    Look forward to learning from you.
  3. supervman

    supervman Smoking Fanatic

    Welcome Scabby ! :)
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome rjs. Look forward to your q-view.
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Looking forward to your next smoke and Q View too!
  6. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, I second the qview, [​IMG]
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome, we can all learn here and share.
  8. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome scab! You sound like a guy with a lot to offer the SMF gang right out the gate!
  9. fishawn

    fishawn Smoking Fanatic

    Very nice intro..........WELCOME.......There is a lot one can learn here. I have been cooking, smoking & bbq'ing for 25+ years with good results. I have learned A LOT from the good people that frequent this site. Pay attention to "details" in the posts, that's where I get the best info. [​IMG]
  10. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!

    Take care have fun, and do good!


  11. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!!!
  12. cbucher

    cbucher Meat Mopper

    Welcome to SMF
  13. richtee

    richtee Smoking Guru OTBS Member

    Hi RJS- Welcome to SMF! I also have been at it for a while. Cooking much longer than smoking, but they DO kinda go hand in hand a bit. I learned alot here, still do! Enjoy!
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcom to smf scab, great sight with lotsa people who gonna get questions you have answered. lookin forward to sharin some smokes!!!
  15. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to SMF scabby
  16. vince

    vince StickBurners SMF Premier Member


    I came to this site not knowing a thing, Learning all the time, I have done a few great smokes and a few not so great. Well maybe even a few more not so great, LOL
  17. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Welcome to the forum.
  18. cman95

    cman95 Master of the Pit SMF Premier Member

    Wwe;come to SMF. This is THE place to be.
  19. bhille42

    bhille42 Meat Mopper

    Welcome to the forums scab

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