- Jul 4, 2008
- 1
- 10
Howdy to every one out there in Smokin' Land.I am a Texan that burned his first brisket when I was 16 trying duplicate the flavor I had grown up on without the benifit of a teacher.I have owned and burned up more Brinkman Smokers (the black little R2D2) than I can remember being that this is a smoker that does almost everything for you with little effort.I now have a Brinkman like Box smoker that runs on propane and a 4 burner gas grille w/ the side burner,and have been told or asked why I don't open a smoke house and sell my food.Well I tell them"if I have to do it,I probably wouldn't enjoy it as much.I LOVE TO COOK.I cook 99% of everey meal eaten at home,and probably always will.I know that I can always stand to learn more about everything I love so I signed up to this site hear all the different ways you guys&gals do your best.I can always tweek my stuff to make it better and make new friends in the process...