These ribs were just peachy

Discussion in 'Pork' started by muralboy, Jun 28, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    Smoke a rack of pork ribs over the weekend while smoking the chuck roast burnt ends.  Pulled them from the smoker, wrapped in foil and let them cool down a little before putting them in the fridge.

    Last night pulled the package out and put in the preheated gas grill (in the foil) with indirect heat for about 30 min.  Normally I use a typical BBQ sauce but this time I finished off with a peach preserve sauce.  Had almost a chutney kind of flavor.  Nice change of pace from the same old...


     
    garyhibbert and disco like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Nice to do something different for a change!

    Al
     
  3. sauced

    sauced Master of the Pit

    Boy, they look good!!
     
  4. johnnie walker

    johnnie walker Smoking Fanatic

    Mmmm! Those look fantastic! [​IMG]
     
  5. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Good idea for something a little different. Thumbs Up
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice! Thanks for the new idea.

    Points

    Disco
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice! Thanks for the new idea.

    Points

    Disco
     
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Those ribs look great.  I love the idea of the peach sauce.

    [​IMG]

    Gary
     

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