So I'd like to get a pH meter, but a Hanna is just out of the price range. Can anyone comment to this ThermoWorks meter?
http://www.thermoworks.co...89ph_meter.html
http://www.thermoworks.co...89ph_meter.html
I'm simply hoping for a bit more accuracy.Why don't you like the paper ??
Thanks Dave. I've been looking around and it doesn't seem like I'll be finding anything like I'm looking for cheaper than $100 anyway. I have pH strips, but not those exact ones. Maybe I'll give those a shot.All you need is a "less than" value..... less than 4.5 or 4.0 etc. to check that bacteria will be in check.... Place 1 drop of distilled water on the surface of the meat, let it sit for awhile to adjust, and check.... it may not be accurate but it's a darn good indicator....
So it's time to save your bucks....
One site I was on, recommended a soil test pH meter.... personally, I think that is the least accurate method of pH testing...