Thermal mass article

Discussion in 'General Discussion' started by jond36, Mar 16, 2015.

  1. jond36

    jond36 Meat Mopper

  2. tigerregis

    tigerregis Meat Mopper

    Thanks, very informative.
     
  3. jond36

    jond36 Meat Mopper

    I just thought it was interesting because so many people Q with bricks in the smoker. I imagine it would be similar results.

    Jon D
     
  4. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Never tried using a stone(s) in the smoker. I do however have some nearly 1" thick stones that I use for baking bread or pizza. For pizza I turn up the oven as high as it will go (550deg) and let the stones come up to temp.You haven't had pizza until you've had a paper thin crust pizza cooked in about 2-3 minutes.
     
  5. inkjunkie

    inkjunkie Master of the Pit

    I tried to use some fire bricks in my BGE a few times. Took forever and then some more to get hot.
     

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