TheHabMan from Michigan

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

thehabman

Newbie
Original poster
Mar 30, 2016
1
10
Long time chef who is changing focus from fine dining to something more near and dear to my heart.   
 
Welcome to the forum! Lots of places doing BBQ around the Grand Rapids area these days,it's nice to be able to go out if your short on time.
 
Well I found one bbq place for dinner tonight it's called Slows bbq and it was great. Went there with my wife and daughter and we had a feast we got a sampler tray of meat it had ribs,smoked wings,pulled pork and some of the best brisket I have ever eaten we also had homemade mac & cheese smoked pit beans and corn bread the best part was that it wasn't swimming in bbq sauce I do love sauce but I hate when that's all you taste. So in my opinion it's a great place to eat
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky