I hear of guys putting all kinds of spices and sugars in their rubs. So I got some Paprika but turns out it's the real spicy kind. I assume that adding that and rubbing it in will make the bark spicy and potentially bizarre tasting if I use too much. Should I just forget the idea? Also, what are some opinions of smoking a butt for a few hours w/o a rub, then applying it quickly, then back in the smoker for another 5 hours? And what about sauces afterwards...is that another way to ruin your hard work or is there a secret to making the whole thing better? Enjoy the game with some great smoked meat.