The Waiting Game

Discussion in 'Pork' started by realtorterry, Oct 23, 2010.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So I got a 5 lb butt & thought I would try the infamous Mr Brown. Put the southern Succor rub together ( Thanks Eman)

    Rub her down & let her chili overnight. I cant seem to load more than two pics at a time so please bear with me. Its been on the smoker since 9am just over a 100 now & going strong. Now the wait & time for some beer

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  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    You're welcome.

    Got a bunch of meat here that is going to have plenty flavor  . Rubbed it yesterday at noon and expected to have it on at 6 this am . MES took a dump so now it'll be tomorrow am.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Whatcha got planned?
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Soo we're at 110 & of course my sprayer broke so I used one of the kids little medicine type looking injectors & just gave it a good bath

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  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Where everyone else does 3 - 2 - 1 ,I'm doing a 1-2-3 with a 3-2-1.

     1 packer brisket , 2 butts and 3 racks of spares Done 3-2-1.
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    anybody know why there looks to be some blood draining around the bone? Im certain I cot out any of the little eyes out??

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  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    ok we're at 145 & fingers crossed close to foiling soon!!!!

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  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Oh this is gonna be a long night for you there Terry. I have had a butt and some other meats drain alittle blood while smoking and it's no big deal to me at least. I will have to wait for at least us out here in eastern time zone. Whoops my bad that fixs eberythig doesn't it. Well our kids think so.
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Yeah I'm on the firge of putting it in the oven:( I have a little smoker & have just worked my but off! I'm getting tired:(
     
  10. deannc

    deannc Master of the Pit

    I'm with you, the butt I'm smoking stalled for a couple hours!  10 hours and I finally foiled this 8 pounder in the pan at 162*.  Thinking I'm going to take it to 190* foiled and then unwrap and put back in until 200* naked.  This late and I've got nothing but time now! LOL
     
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    WELL. 10 Hours in the smoker & two hours in the cooler for a small 5 lb butt we have MONEY

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  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks like it came out perfect. 
     
  13. bmudd14474

    bmudd14474 Guest

    That looks like it turned out awesome. Great Job.
     
  14. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks guys! You know you got it right when it pulls with just your fingers!!
     
  15. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Got 2 in the smoker now been in 12 hours and still only at 180
     
  16. deannc

    deannc Master of the Pit

    That looks real good!  Great smoke!  [​IMG]
     
  17. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks dean how did yours come out? Been looking &'thought maybe you just didn't post it??
     

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