The Waiting Game

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,859
79
Bullhead City, AZ
So I got a 5 lb butt & thought I would try the infamous Mr Brown. Put the southern Succor rub together ( Thanks Eman)

Rub her down & let her chili overnight. I cant seem to load more than two pics at a time so please bear with me. Its been on the smoker since 9am just over a 100 now & going strong. Now the wait & time for some beer

91435da0_DSC05276.jpg


 
e38c9ee8_DSC05279.jpg
 
You're welcome.

Got a bunch of meat here that is going to have plenty flavor  . Rubbed it yesterday at noon and expected to have it on at 6 this am . MES took a dump so now it'll be tomorrow am.
 
Soo we're at 110 & of course my sprayer broke so I used one of the kids little medicine type looking injectors & just gave it a good bath

8178a5a1_DSC05282.jpg
 
Where everyone else does 3 - 2 - 1 ,I'm doing a 1-2-3 with a 3-2-1.

 1 packer brisket , 2 butts and 3 racks of spares Done 3-2-1.
 
anybody know why there looks to be some blood draining around the bone? Im certain I cot out any of the little eyes out??

3e1f2410_DSC05283.jpg
 
icon_cool.gif


Oh this is gonna be a long night for you there Terry. I have had a butt and some other meats drain alittle blood while smoking and it's no big deal to me at least. I will have to wait for at least us out here in eastern time zone. Whoops my bad that fixs eberythig doesn't it. Well our kids think so.
 
Yeah I'm on the firge of putting it in the oven:( I have a little smoker & have just worked my but off! I'm getting tired:(
 
I'm with you, the butt I'm smoking stalled for a couple hours!  10 hours and I finally foiled this 8 pounder in the pan at 162*.  Thinking I'm going to take it to 190* foiled and then unwrap and put back in until 200* naked.  This late and I've got nothing but time now! LOL
 
That looks like it turned out awesome. Great Job.
 
Got 2 in the smoker now been in 12 hours and still only at 180
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky