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Mike, I followed your recipe almost exactly except I don't care for hard boiled eggs so I scrambled mine. I took it one step further though and it came out AMAZING, so I felt I couldn't NOT register and share the results!
After I smoked the fatty, I wrapped it in croissant dough and baked it for 13 minutes! I also didn't brush it with the maple syrup/water mix, I just drizzled syrup over the finished slices.
Hi. Another newb here. This looks amazing and I want to try one this weekend, if I can stop drooling on myself long enough to do it. My question is: is there an internal temp that you cook to, or how do you tell when it is done?
I made 2 of these bad boys today. I made 1 with hard boiled eggs, and a second one with scrambled eggs. I could not tell a difference in the taste between the 2 varieties. I did have some trouble with the one with hard boiled eggs falling apart after I sliced it. All in all, the both tasted amazing. Thanks for sharing Mike!