The Turducken was voted off the Smoker!

Discussion in 'General Discussion' started by smokeymoake, Nov 27, 2014.

  1. smokeymoake

    smokeymoake Meat Mopper

    I ordered a Turducken for Thanksgiving, I was planning on smoking it, but my girls thought It would be better just to have it cooked in the oven in the kitchen.

    I conceded.

    I have smoked several turkeys with great results and everybody liked them.


    The Turducken is in the oven now.

    I can post pics when it's done. Or is that a sacrilege?
     
    Last edited: Nov 27, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Oh no, birds are much better smoked IMHO !

    It's easier to ask for forgiveness than permission.

    Hope your bird turns out good !
     
  3. smokeymoake

    smokeymoake Meat Mopper

    It will be good. From a local butcher. All fresh made w/ cornbread, apple, smoked Gouda and bacon stuffing.

    At 250. I cook good inside too!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Haha, just had to give ya a bad time.... It'll turn out great, have a good T-Day !
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    No shame in using an oven , just make sure we get our fill of Q-view , or [​IMG].
     
  6. smokeymoake

    smokeymoake Meat Mopper

    It came out real nice! A first for me. Prolly just as well I did in inside. Flavor was excellent. Juicy and tender.


    Let It rest an hour or so.


    Made for a tasty Thanksgiving!

    Wishing all a Happy Thanksgiving!
     

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