The Triple P! (Pulled Pork Pizza)

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thunderdome

Master of the Pit
Original poster
Nov 19, 2009
1,034
27
Casa Grande, AZ
Cooked up a pork shoulder and a chuckie not too long ago...as seen on
http://www.smokingmeatforums.com/for...592#post464592

I tried Jeff's BBQ sauce for the first time, and it was real similar to a BBQ place in Tucson we love to go to. So we used this as the pizza sauce

Laid out some pizza dough, and quickly threw the rest together. It turned out fantastic, and was a lot of food for little money.

Heres the Pulled Pork


Jeff's BBQ Sauce


The Mrs. laying out the dough


Working up the sides for some crust


Pre-baked the crust a bit, then started with the BBQ sauce




Put down some pulled pork, cheese on top of that, then more pulled pork on top of the cheese


Here's the end result.


Thanks for lookin
 
Now that answers the question "Where's the Beef ". Thanks for sharing the pics of a manly pizza.
 
That looks great, and easily worth some--->>
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Thanks for showing,
Bearcarver
 
The Triple P looks good to me!

What a great way to use left overs, and combine two of the best foods known to man -- pizza and pulled pork!

Awesome Qview!!!!
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That's a good looking pizza for sure. Now I have made a many of them and I found that straight BBQ sauce was a little over powering so we just cut it in half with some regular tomato sauce and then apply it to the pizza. But then that's our way.
 
I just finished a nasty Tombstone pizza, and now I know what I'm doing for our next pizza.
Points for a very unique use of left over pulled pork.
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Todd
 
That looks really good. I thought about doing that a while back and I did not have any pulled pork to do it with. That will for sure go on my list.Thaks for the QVIEW..
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