Cooked up a pork shoulder and a chuckie not too long ago...as seen on
http://www.smokingmeatforums.com/for...592#post464592
I tried Jeff's BBQ sauce for the first time, and it was real similar to a BBQ place in Tucson we love to go to. So we used this as the pizza sauce
Laid out some pizza dough, and quickly threw the rest together. It turned out fantastic, and was a lot of food for little money.
Heres the Pulled Pork
Jeff's BBQ Sauce
The Mrs. laying out the dough
Working up the sides for some crust
Pre-baked the crust a bit, then started with the BBQ sauce
Put down some pulled pork, cheese on top of that, then more pulled pork on top of the cheese
Here's the end result.
Thanks for lookin
http://www.smokingmeatforums.com/for...592#post464592
I tried Jeff's BBQ sauce for the first time, and it was real similar to a BBQ place in Tucson we love to go to. So we used this as the pizza sauce
Laid out some pizza dough, and quickly threw the rest together. It turned out fantastic, and was a lot of food for little money.
Heres the Pulled Pork
Jeff's BBQ Sauce
The Mrs. laying out the dough
Working up the sides for some crust
Pre-baked the crust a bit, then started with the BBQ sauce
Put down some pulled pork, cheese on top of that, then more pulled pork on top of the cheese
Here's the end result.
Thanks for lookin