O.K. I am new to the smoking world and so far have two smokes under my belt. Pork and Chicken have been smoked but I wanted to branch out and smoke some fish. It appears that Salmon is a very popular, but being that I am on the east coast (Florida) I am always skeptical of "Good Salmon" making a trip across the country to my grocery store. In my life I have spent a great amount of time traveling and working in other countries. One of my most memorable meals I have had was on a small island of Palau. The meal consisted of rice and smoked trigger fish. I have no idea how the fish was smoked but it was very good. The fish was not prepared in any way it was just gutted and then smoked WHOLE (skin and all). Now just today I was wondering around beach side and the local fish monger was selling some beautiful trigger fish. When I buy some trigger fish how can I go about smoking a whole fish? As I said before i am new to the smoking world and have a Brinkman electric smoker. Any ideas?