Just curious how many here employ the Texas Cheat method? We always do this with ribs, and chuck roast. After smoking for 4 to 6 hours, simply pull the meat out of your smoker, wrap up in a double layer of heavy duty foil, add 6 to 8 ounces of your favorite juice (pineapple, apple, orange, etc.), then throw it in the oven at 325 degrees for 90 minutes to 2 1/2 hours. This will ensure moist, tender and flavorful BBQ! A variation on this is to substitute Coca-Cola (or Dr. Pepper). The acid in the Coke breaks down the meat fibers and you will have some of the most tender BBQ this side of Dallas!