The start of Hungarian salami

Discussion in 'Sausage' started by dingo007, Sep 7, 2014.

  1. dingo007

    dingo007 Smoking Fanatic

    Stuffed, weighed, fermented & now in 4th 6hr cold smoke session. Then into the chamber for their weight loss program


     
  2. Looks good so far.

    Happy smoken.

    David
     
  3. dingo007

    dingo007 Smoking Fanatic

    And back into the chamber......
     

Share This Page