The Ribs went fast

Discussion in 'Pork' started by dools103, Feb 6, 2012.

  1. Couple of racks of ribs for the game yesterday, one with a basic rub that I do and the other with the snake bittten chicken  recipe from the forum, just wanted to see how it would taste on ribs, was great on chicken, also some ABT's, some with cream cheese, onion, garlic & chorizo sausage the rest with cream cheese, onion, garlic and old bay seasoning and a few topped with bacon. The ribs were 2-2-1 and came out juicy and had a great smoke ring, done with mesquite, had some new people tasting so did not want to over power with hickory and as you can see the ribs went quick.Starting to get the hang of the new Masterbuilt XL[​IMG][​IMG][​IMG][​IMG]
     
  2. harleysmoker

    harleysmoker Smoking Fanatic

    Lookin good!
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looking good!!!
     
  4. roller

    roller Smoking Guru SMF Premier Member

    I know why they went fast...Nice job !
     
  5. berninga87

    berninga87 Smoking Fanatic

    [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look delicious! Awesome job!
     
  7. They look awesome! 
     

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