The Ribs went fast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dools103

Newbie
Original poster
May 4, 2011
27
16
Shallotte NC
Couple of racks of ribs for the game yesterday, one with a basic rub that I do and the other with the snake bittten chicken  recipe from the forum, just wanted to see how it would taste on ribs, was great on chicken, also some ABT's, some with cream cheese, onion, garlic & chorizo sausage the rest with cream cheese, onion, garlic and old bay seasoning and a few topped with bacon. The ribs were 2-2-1 and came out juicy and had a great smoke ring, done with mesquite, had some new people tasting so did not want to over power with hickory and as you can see the ribs went quick.Starting to get the hang of the new Masterbuilt XL
ddfe3776_DSC_0105.jpg
bef2292f_DSC_0106.jpg
d205bbaa_DSC_0108.jpg
6e08bcfc_DSC_0109.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky