Hey guys just wanted to pick your brain a little on the pit barrel smoker. I've been searching for into on it but haven't found a lot. Plus I don't take to heart a whole lot from what info they have on it from their website. I like real world experiences
So first thing I'm seeing it's that it's pretty simple but when cooking a brisket they are cooking like 6hrs on average and done, this seems to be really fast to me. All the briskets I have done on my propane smoker held at. 225 f temp took like 12hrs on average. So what's the deal?
Also I haven't used seen anyone talking about what wood they are using? You still want to throw some wood on the coals right?
Thanks guys hope ya can help me out!
So first thing I'm seeing it's that it's pretty simple but when cooking a brisket they are cooking like 6hrs on average and done, this seems to be really fast to me. All the briskets I have done on my propane smoker held at. 225 f temp took like 12hrs on average. So what's the deal?
Also I haven't used seen anyone talking about what wood they are using? You still want to throw some wood on the coals right?
Thanks guys hope ya can help me out!