The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)

Discussion in 'Pork' started by swirv, Jan 31, 2014.

  1. swirv

    swirv Newbie

    Evening everyone!!! I am trying my hand at Stuffed pork loin roll!

    6lb pork loin cut into a roll
    Stuffing:
    Feta cheese
    Cream cheese
    Baby Bella mushrooms
    Baby spinach
    Hot spicy sausage

    Marinade:
    Jim beam bourban
    Soy sauce
    Worchestshire sauce
    Ginger
    Shallots
    Fresh garlic
    Canola oil
    Black and white pepper

    Bacon Weave

    Now for the pics:

    I will be pulling her out at 140 internal temp.
    More pics once she is finished!!
     
  2. swirv

    swirv Newbie

    Sorry...pics are back asswards!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  4. swirv

    swirv Newbie


    Side dish is crispy pan fried polenta topped with onions and bacon which were sautéed in butter and seasoned with some crazy sweet seasoning I found in the pantry!!

    If anyone is interested in the full recipe PM me!!

    P.S.: All eight guests absolutely loved the meal and went for seconds!!!
     
  5. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Looks real tasty. What temp did you use?
     
  6. swirv

    swirv Newbie

    I started with 220-225 for about 1 1/2- 2 hours. I then increased the temp to 235-240 for the remainder. I pulled it out at 140 internal temp and wrapped it in foil and then two towels and let it sit for 30 min before plating.
     
  7. scooter-man

    scooter-man Smoke Blower

    Wow - that's Christmas dinner material, nice job. 
     

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