The "noob"

[smokeranger]

Hey all, smoked two racks of ribs today. Last Saturday, smoked a 6lb brisket and 9lbs of pork butt.  I have done my research here prior to my smokes.  AWESOME info and my smokes were all a success.  I have been working my Weber 22.5 kettle for quite some time now and have been very pleased, but with the WSM 18.5, I feel as if I can do anything now.  Just wanted to introduce myself and say "thanks".  Smoking with the WSM is a new adventure that I am looking forward to...just as much as I am learning new recipes/ideas from this website.

 

[raptor700]

 to SMF

 

[eman]

Welcome to the family!!!

 

[oldschoolbbq]

Pssstt; before someone else tells ya. Go over to Roll Call and introduce yourself and if you can show us some pics of your stuff. Also, please let us know where you are from in your profile...

OK,now  

 to the SMF Ranger and....

 

[berninga87]

Welcome! If you aren't hooked you will be soon!

 

[SmokinAl]

   Glad to have you with us!

 

[ptcruiserguy]

Welcome to SMF  Smokeranger. Glad to have you aboard.

Tons of info on here, and even more great people to learn it all from.

Happy Smokin'

Mike

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[alelover]

 

[bluebombersfan]

 

[sound1]

 

 

[padronman]

Pssstt; before someone else tells ya. Go over to Roll Call and introduce yourself and if you can show us some pics of your stuff. Also, please let us know where you are from in your profile...

OK,now  

 to the SMF Ranger and....

X2!!!  

 

 

[africanmeat]