The "noob"

Discussion in 'Pork' started by smokeranger, Oct 25, 2011.

  1. Hey all, smoked two racks of ribs today. Last Saturday, smoked a 6lb brisket and 9lbs of pork butt.  I have done my research here prior to my smokes.  AWESOME info and my smokes were all a success.  I have been working my Weber 22.5 kettle for quite some time now and have been very pleased, but with the WSM 18.5, I feel as if I can do anything now.  Just wanted to introduce myself and say "thanks".  Smoking with the WSM is a new adventure that I am looking forward to...just as much as I am learning new recipes/ideas from this website.
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    [​IMG]  to SMF
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to the family!!!
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Pssstt; before someone else tells ya. Go over to Roll Call and introduce yourself and if you can show us some pics of your stuff. Also, please let us know where you are from in your profile...

    OK,now   [​IMG]  to the SMF Ranger and....
     
  5. berninga87

    berninga87 Smoking Fanatic

    Welcome! If you aren't hooked you will be soon!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  7. Welcome to SMF  Smokeranger. Glad to have you aboard.

    Tons of info on here, and even more great people to learn it all from.

    Happy Smokin'

    Mike
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]
     
  10. sound1

    sound1 Smoking Fanatic

    [​IMG]  
     
  11. X2!!!   [​IMG]
     
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     

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