The Newbe

Discussion in 'Roll Call' started by jlhog, Jul 26, 2008.

  1. jlhog

    jlhog Smoke Blower

    Hello All,
    I just recently joined this forum. I have been smoking for about three weeks. I spent some quality time today with my smoker and this is what we turned out. Long day, but very tasty. Also there were a few taters that disappered before I could get a picture!!
    Pork Shoulder ready to smoke

    Finished Pork Shoulder

    Stuffed Green Peppers

    Brats & Eggs

    Sweet Corn & smoked eggs
  2. aussiemick

    aussiemick Meat Mopper

    Welcome to smf mate. Lots of great people and info here. Also try the 5-day eCourse. That helped me alot.
    Stop by the chat sometime and say hi.


    P.S The tucker looks good
  3. Welcome to the SMF. Looks like you've already learned alot. That butt looks great!! Sides don't look to bad either [​IMG]

  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It all looks awesome congrats on a fine smoke [​IMG]
  5. Hey:

    Welcome to the SMF...........................

    Spend some time here on the forum and watch your smoking improve.
  6. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the greatest smoking site............
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum....great looking feast![​IMG]
  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF! I'm a long time veteran of 4 days... how come I get so hungry when I'm on here? :) Your pix look great!
  9. pitbull

    pitbull Fire Starter

    Welcome to SMF...
    Eggs on the smoker?
    Never heard of that one before....
    Looks interesting.
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job Hog. I like the egg idea.
  11. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to SMF. Great lookin grub, what are the peppers stuffed with?
  12. jlhog

    jlhog Smoke Blower

    We had some tuna fish in the fridge so I mixed that with onions & jalapenos. On top of that some cheddar cheese with a sprinkle of cayane and basil. They were very tasty, but next time I want to use Italian sausage!!

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