The new Weber "Texas"

Discussion in 'General Discussion' started by wade, Apr 22, 2015.

  1. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    I just got back from the factory where my new Weber "Texas" is almost ready for delivery

    homebody likes this.
  2. welshrarebit

    welshrarebit Master of the Pit

    How big of a tamale pot is that going to take to make a "mini?" 😉
  3. timberjet

    timberjet Master of the Pit

    SWEET! Spatchcocked steer anyone?
  4. Hello Mate.  WE CAN DO THIS!  Mount a boom on the side on a pulley connected to an electric motor by a belt.  Couple pulleys on the boom and an electric winch.  Use the winch to lift the lid and the electric motor to turn the boom to swing the lid out of the way.  Concrete reinforcing bar for the grill grate and some expanded metal for the cooking grate.  A few Weber vents in bottom and lid and we are away!  Well, we would need to attach a walkway with handrail all the way around so I could actually see over the top by HEY! it CAN be done.  [​IMG]   Keep Smokin!

  5. welshrarebit

    welshrarebit Master of the Pit

    You might want to stock up on charcoal next time HD has some on sale!!! You'll probably need 80 to 100 lbs to fire that puppy up...
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wade ya made me smile..... Thank you.

    I was making jokes before I got to the thread and saw the picture......
    Last edited: Apr 23, 2015
  7. ernesttbass

    ernesttbass Smoke Blower

     If you put the fire underneath,  it'll make a heck of a hot tub!
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I think I see the middle section of your new WSM in the background.... [​IMG]

    Just put a ramp next to it and you can walk the pig right onto the grates and close the lid.

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