Guess I'm the new guy around here. Joined b/c one of my friends is a member and I felt like joining in on the fun. I used to smoke on a weber charcoil grill, with an electric heating element and a pie dish on top filled with wood. I upgraded a few months back to a brinkman two rack vertical electric smoker for convenience. I smoke two the three times a month at most, and it works just great for me. I'm here for recipes and technique honing, I have learned a lot from my father in law, who has been smoking for years and years. Let the smoke begin!