the new guy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mountainsmoking

Newbie
Original poster
Aug 28, 2014
8
10
billings, montana
howdy yall...... my name is Jake and im from the great state of montucky (Montana). I have been smoking differant meats for about a year now tried my hand at brisket and a lot of pork butt. love pulled pork. i mix all my own seasoning and make different types bbq sauce from scratch. the only smokers i have now are an electric smoker from cabelas and a cheapy gril/smoker from wally world. I am in the process of building a big 500 gal smoker. I am having issues finding good smoking wood in this part of the country with out paying a lot for it.
 
Hello and good afternoon, from East Texas and welcome to the forum. Lots of great information and real good people here.   We like smoker builds

Gary S
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky