- Nov 12, 2007
- 50
- 10
Well, I am going to try for round 2 this weekend
...here we have a 7.5lb Butt sitting with yellow mustard on it getting ready for the rub, and another shot with rub massaged in and wrapped...it will start tomorrow morn about 4:30 or so...and to go along with it, I am doing some Brats to serve before hand...one of these days I will look up what a "fatty" is along with ATB's ???
Rub is something I found on this site and modified, and I will be spraying the meat every 45min to 1 hour with a 3:1 mix of apple juice/Captain Morgan's spiced rum...
Rub is something I found on this site and modified, and I will be spraying the meat every 45min to 1 hour with a 3:1 mix of apple juice/Captain Morgan's spiced rum...