The "Lil Joe" offset vertical smoker
- Thread starter smokedstanley
- Start date
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Todays smoke. 32 short ribs and 10 racks of st.louis. The short ribs were awesome. Tender and juicy and a great bark. It was a great day.
ammaturesmoker
Smoking Fanatic
- May 31, 2015
- 641
- 181
isuhunter
Fire Starter
- Mar 25, 2015
- 33
- 12
I am debating building one almost exactly like yours or a reverse flow offset. I like the vertical offset because you can fit quite a bit more meat in a much smaller footprint, but I am worried about getting consistent smoke and temperature from top to bottom, what's your experience with that? Also, do you know why the vertical offset design is not more popular? I mainly see reverse flows.
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