The kids on a roll!

Discussion in 'Pork' started by dirtsailor2003, Dec 18, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    My sous chef asked to do a pork loin on the Minitisserie. Sure why not.

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    Cruising along. We'll check the loins IT in a bit.


    Smoke away!!!
     
  2. bryce

    bryce Smoking Fanatic

    Ooh yeah, that's awesome. He's really involved. Going to be a nice night for you guys. That's great your kids have such an interest in this.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just probed the IT, sitting at 110.

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    Smoke away!!!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looking good.
     
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looking great! So cool that your son is getting the smoking bug!
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice Job! Good to start them early, though he looks a little young for that Tattoo![​IMG]  I started training my girls at 2. They thought pounding meat was so much fun. All three can cook and the older two are Pro Chef's...JJ
     
    Last edited: Dec 18, 2015
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I thought the same thing about the tattoo then my son run by with 3 of them. Lol.
     
  8. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Congrats to the chef!  I'll bet it's amazing!

    Mike
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

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  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Wow Is it done yet.

    Richie
     

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