The Hello post.

Discussion in 'Roll Call' started by alaskanhunter, Oct 8, 2016.

  1. Hello, I just signed up for the Smoking Meat Forums as there appears to be a wealth of information and experience here.  I am looking for some expert opinions on regrinding burger and that is what brought me here. I will start a thread under sausage I think for this question since I can't find a lowly burger section.

    So a bit more about me... I live on a small island town in Southeast Alaska. A lot of subsistence type activities take up my summer, halibut, salmon, deer and moose are my main hobbies. I do all game processing myself, from hoof to freezer in just a couple days. I don't "really" know what I am doing but but what little I have learned has worked for the last 25 years. As far as smoking meats go... that is a bit above my desires at the moment but I do get to enjoy the experimentation that my dad has been trying the last couple years.

    So there is a quick hello and who I am. Thanks for the opportunity to join this group and ask a couple of questions.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Bruce!

    Welcome to SMF!

    Glad to have you with us!

  3. gearjammer

    gearjammer Master of the Pit

    Hello Bruce and welcome to you.

    Glad that you're here on this great site.

    Remember pictures of your smokes are good things.

  4. akdutchguy

    akdutchguy Meat Mopper

    What part of southeast are you from?
    Glad you joined us. There is a wealth of knowledge here about pretty much everything you want to know. Probably some things you didn't.
  5. I am in Wrangell.

    I was just peeking into the jerky section. I can see that I'll be spending some time in that section!
  6. akdutchguy

    akdutchguy Meat Mopper

    I lived in Juneau for 10 years. Now I am up in Palmer. Jerky is on my list of things to try. Need to do a summer sausage first. Post lots of pics.

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