The girls are on a diet....

Discussion in 'Poultry' started by bbqgoddess, Aug 16, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    so I was elected to bring the chix for the salads next week for work..
    so at some point tomorrow these two yard birds are going on..
    first one is
    Franks red hot buffalo brined chix ~ thank you for the wonderful idea..
    1/2 A BIG BOTTLE OF FRANKS RED HOT
    ½ CUP SALT
    3 CUPS WATER
    BRING TO BOIL
    2 TBLS CILANTRO
    1 TBL CUMIN
    1 TBL CHILI POWDER

    1 PKG OF HIDDEN VALLEY RANCH DRESSING


    the second chix is for the lighter palate....
    CITRUS SAGE DILL BRINE

    ½ CUP SALT
    3 CUPS WATER
    1 BULB GARLIC
    HAND FULL FRESH SAGE
    3 TBL DRIED DILL
    BOIL A FEW MINUTES TILL GALIC IS SMASHABLE
    TAKE OUT SMASH PUT BACK IN ADD SLICED ¼ “ THICK
    1 LEMON
    3 LIMES
    1 ORANGE
    TURN OFF BOIL AND COOL
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    More good looking stuff will be waiting on more Qview of this one too
     
  3. smokin365

    smokin365 Smoking Fanatic

    sounds awesome
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sweet, Kelly!
     
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Sounds great can't wait for the q-view [​IMG]
     
  6. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I am a tad behind....to much fun over the weekend!
    Here they are just going on...
    the girls brined beautifully........
    I can't wait for the finale...

    more to come...
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    yumm-u da man! hehe
     
  8. capt dan

    capt dan Master of the Pit OTBS Member

    Pig parts and chickens, what a great combo. I bet they will all be excellent![​IMG]
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    So I just have gotten my system back up and running...we had two big power outages, the second one knocked my system off line.
    The pix I was posting at the time are gone into cyber land I guess...
    In any event the Franks red hot chix was really good we had that one today for chix salad at work..tomorrow will be the citrus sage dill..it will be wonderful with a raspberry vinegarette
    Thanks for peeking..
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin smoke as always!!!!! and darn those butts look like they got some bark goin on!!!!
     
  11. dingle

    dingle Smoking Fanatic OTBS Member

    Miss Goddess.....was just wondering...this recipe sounds great, however the name of it is "Franks red hot buffalo brine" but is there no Frank's red hot in the recipe?? Dingle is uhm-fused??
     
  12. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    That all looks really yummy!
     
  13. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Its there the first ingredient! j/k it was a blonde moment..
    I would next time use a full cup salt and probably 1 1/2 bottles of Franks,...but I like it a bit spicey...I would definately up the salt..thanks for spotting that needed edit! [​IMG]
     

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