As I stated in another thread, a fraternal organization in my community is holding a fundraiser this weekend. They sold (by pre-order) 234 racks of ribs. Here are the smokers assembled to accomplish the task. Big Boy--is actually not being used, but is on "stand by" in case something happens. Custom Commercial-one side is a wood burner, the other side is propane (chrome stack side), at the rear is a burner for a large pot or griddle. Travelin' Smoker (discussed in the "Sight to Behold" thread) Yankee Doodle Bass 'Akard- Our smaller cookeer (upper portion is only a warming box) Other pics: I got to taste some of the cooked trimmings (breast bones, etc). It was MIGHTY tasty. All ribs were rubbed with Head Country dry rub.