The fruits of my all-nighter w/q-view

Discussion in 'Pork' started by schoolbob, Sep 6, 2009.

  1. schoolbob

    schoolbob Newbie

    So in these parts it is coming up on noon. The pork went on the smoker at 11pm, and is now foiled and in the oven to save propane. Going to bring it up to 200 and then take it over to my folks house for a bbq.


    http://schoolbobqview.shutterfly.com/
     
  2. nate_46

    nate_46 Meat Mopper

    Looks really good Bob. How close are you?[​IMG]
     
  3. schoolbob

    schoolbob Newbie

    Well, I am at 178 degrees now. All foiled up and just waiting at this point. My wife let me take a nap this morning and watched the smoker for me till it reached foil temp. So I am feeling pretty good
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  5. nate_46

    nate_46 Meat Mopper

    I should have been clearer.... I was actually fishing for an invite to lunch, but I figured your a little far away. I don't think I would make it in time. Glad to hear you had a chance to get some sleep. All night smokes are hard sometimes.[​IMG]
     
  6. schoolbob

    schoolbob Newbie

    LOL...sorry, I am still a little delirious.

    Well, if you can make to Colorado.....
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Keep trying Nate, one of these days a person has to run into someone within driving distance, it is the law of averages...[​IMG]
     

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