- May 26, 2008
- 27
- 10
So in these parts it is coming up on noon. The pork went on the smoker at 11pm, and is now foiled and in the oven to save propane. Going to bring it up to 200 and then take it over to my folks house for a bbq.
http://schoolbobqview.shutterfly.com/
http://schoolbobqview.shutterfly.com/