The Food Lab's "Best Prime Rib" recipe

Discussion in 'Beef' started by pops6927, Dec 30, 2014.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html

    I recommend this recipe.  You can cook to varying temperature degrees, depending on your taste.   Pull at 120, 125, 130, 135, etc.  But this is the correct methodology for roasting a rib roast, regardless if you like it rare or well done or anywhere in between.  Because you are roasting it at 200°, you are not evaporating any juices to steam; they boil and disappear at above 212°.
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    mmm MMmmm MMMMMM .. pops.. thanks bub that looks awesome... the ol reverse sear...
     

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