- Mar 12, 2009
- 14,477
- 58
Well it started out when I asked a friend if he has killed any deer. Then it ended up with 2 Hams, 2 Backstraps, 2 Tender loins. Then the hams began their trip to the bratwurst land. This one was fun just me making sausage. I learned alot the first run of sausage and then maked this stuff. I used 10lbs of fresh venison from Ga. deer and some fat from the brisket from our daughter's wedding.
After a brief delay in the curing process we get back to finish the sausage project.Then it's into the smoker for a bath of some slow heat and some nice apple wood smokin.
Thens it out and ready for the table. Man this stuff is good and alittle spicey too.
The wife just wants hers with alittle yellow mustard
But I want some cheese, mustard, and sauted onions. Oh yea need the Kosher dill pickles.
It was a nice learning experiance in itself and a tastey one I must say so. Now it upward and onward father into the great land of sausage making.
Thanks for watching me grow into the sausage making fool.
Mark
After a brief delay in the curing process we get back to finish the sausage project.Then it's into the smoker for a bath of some slow heat and some nice apple wood smokin.
Thens it out and ready for the table. Man this stuff is good and alittle spicey too.
The wife just wants hers with alittle yellow mustard
But I want some cheese, mustard, and sauted onions. Oh yea need the Kosher dill pickles.
It was a nice learning experiance in itself and a tastey one I must say so. Now it upward and onward father into the great land of sausage making.
Thanks for watching me grow into the sausage making fool.
Mark