The first venison bratwurst

Discussion in 'Sausage' started by mballi3011, Dec 9, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well it started out when I asked a friend if he has killed any deer. Then it ended up with 2 Hams, 2 Backstraps, 2 Tender loins. Then the hams began their trip to the bratwurst land. This one was fun just me making sausage. I learned alot the first run of sausage and then maked this stuff. I used 10lbs of fresh venison from Ga. deer and some fat from the brisket from our daughter's wedding.

    After a brief delay in the curing process we get back to finish the sausage project.Then it's into the smoker for a bath of some slow heat and some nice apple wood smokin.


    Thens it out and ready for the table. Man this stuff is good and alittle spicey too.

    The wife just wants hers with alittle yellow mustard
    But I want some cheese, mustard, and sauted onions. Oh yea need the Kosher dill pickles.

    It was a nice learning experiance in itself and a tastey one I must say so. Now it upward and onward father into the great land of sausage making.
    Thanks for watching me grow into the sausage making fool.
    Mark
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice. Those look awesome. [​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome Mark nice job [​IMG]
     
  4. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Your a lucky man to get some venison, and the brauts, well all I can say is WOW. They look amazing. Good job. No, Great job[​IMG]

    I think those are worthy of some points.[​IMG]
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice job on the sausage buddy! Them loke rite fine. Gotta do sausage this weekend, always good eatin an just like smokin, another addiction!
     
  6. alx

    alx Master of the Pit OTBS Member

    Real nice sausage mark.Great use of the deer and brisket fat as well.
     
  7. nickelmore

    nickelmore Smoking Fanatic

    I know you have been lookin to make some sausage for some time, looks great.

    Dont waste that back strap, wrap in bacon, make filets.

    I look forward to more snausages.
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Man those look awesome.......Points at ya[​IMG]
     
  9. nozzleman

    nozzleman Smoking Fanatic

    DId you have a recipe or use a mix?
     
  10. solaryellow

    solaryellow Limited Mod Group Lead

    Nice work Mark! I just got hungry again. [​IMG]
     
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Mark, those are fantastic!!!!! Gotta give ya some [​IMG]
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Awesome sausage Mark, points also.[​IMG][​IMG]
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    those look perfect. nice work mark.

    you get [​IMG]from this guy too!
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those Look Great Mark...[​IMG]
     
  15. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

  16. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They look like they came out great Mark! Look's like a pro made them.
     
  17. I saw you mention them in chat last night. Man, they look awesome!!!
     
  18. chola

    chola Fire Starter

    Did you mix anything like pork or ???? with the venison ?
    What ratio did ya use?
    They look perfect..I really gotta get mine to look like that...my hat's off to you sir..Excellent job
     

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