- Mar 12, 2009
- 14,477
- 58
May wishes came though and I got my grinder and the sausage bible all in the same day (that was last weds) and I just got finished making the first ever batch of sausage. Here's the grinding this went really smooth and I was starting to think that this will be a breeze.
WRONG the grinding was easy but then the stuffing was lets say alittle harder. I know I was using the grinder to stuff but I most have done something wrong it was pushing concrete thur a straw. And I'm not a sausage maker yet but there has to be a trick to this stuffing poop. You guys and girls can chime in anytime now.
Well first soaked the casings and that easy enough. Then mixed the spices in the grounded meat another easy one. Then putting the casing on the tube thingy, what fun that was. Nothing from the peanut gallery now. Then the stuffing ok I got the casings on then all you have to do shovel the sausage into the casings. There we go again with the concrete and straw. But it's done and here it is the sausage on the left hot Italian sausage and the stuff on the right is brats. So it was fun and something I'll do really soon well atleast when the meat defrost tomorrow. Well thanks for looking and till the next batch. Later
Mark
WRONG the grinding was easy but then the stuffing was lets say alittle harder. I know I was using the grinder to stuff but I most have done something wrong it was pushing concrete thur a straw. And I'm not a sausage maker yet but there has to be a trick to this stuffing poop. You guys and girls can chime in anytime now.
Well first soaked the casings and that easy enough. Then mixed the spices in the grounded meat another easy one. Then putting the casing on the tube thingy, what fun that was. Nothing from the peanut gallery now. Then the stuffing ok I got the casings on then all you have to do shovel the sausage into the casings. There we go again with the concrete and straw. But it's done and here it is the sausage on the left hot Italian sausage and the stuff on the right is brats. So it was fun and something I'll do really soon well atleast when the meat defrost tomorrow. Well thanks for looking and till the next batch. Later
Mark