The Dude Abides Fatty Throwdown Entry #3 with rolling tutorial

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Thanks Scarbelly and everyone else. Haven't made a fattie in a while. Might have to bump that up on the list of things to smoke next
 
Wish I saw this before I did my first fattie 15 min ago. Great help
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THANKS
 
Great Job Dude ! -------->>
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But you couldn't have done it without your cute little helper !



Bearcarver
 
What is the rough time frame you guys are cooking your fatties for?
Man you really resurected an old thread for sure.  It depends on a lot of things. Your smoking temp and what you have in the fattie and how cold it was when you put it on the smoker.  I am limited to a high temp of 250 so most of mine take around 3 hours - this one that Jay did he smoked at 300 for 2 hours.

Get one going soon and just go by temp of 165 
 
 
Ya,

I knew it was a pretty vague question, but I needed an idea. so it sounds like 2-3 hrs at 250* as a basic rule of thumb, but as always temp dictates. My smoker can crank pretty good, so 250 is not an issue at all. Thanks, Best of the Holiday's.
 
Well, 250* for 2 1/2 hrs was the ticket. The internals were done at 2 hrs, but wanted to brown up the bacon, so I went a little longer. They came out great, went straight into a food coma watching football.
 
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