With Christmas coming I hadn't been shopping for a while given that I was going to head up to my Mom's for the weekend. So, the only thing I had left in the fridge was some Johnsonville brats. I fired up the Weber & cooked them up with some clippings from my apple tree (it wasn't a good year for the tree). I used indirect heat & I was amazed how well they turned out. Almost as good as a slow smoke. I served them up with saurkraut & yellow squash, yummy.
On the grill...
And on the plate...
On the grill...
And on the plate...