The Cupboard was Bare...

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the iceman

Smoking Fanatic
Original poster
Mar 8, 2009
534
10
Sun Devil Country
With Christmas coming I hadn't been shopping for a while given that I was going to head up to my Mom's for the weekend. So, the only thing I had left in the fridge was some Johnsonville brats. I fired up the Weber & cooked them up with some clippings from my apple tree (it wasn't a good year for the tree). I used indirect heat & I was amazed how well they turned out. Almost as good as a slow smoke. I served them up with saurkraut & yellow squash, yummy.

On the grill...


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And on the plate...


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That is one of my favorites - a good brat with some good spicy mustard and a good beer!!
 
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