The Cupboard was Bare...

Discussion in 'Charcoal Smokers' started by the iceman, Dec 24, 2009.

  1. the iceman

    the iceman Smoking Fanatic

    With Christmas coming I hadn't been shopping for a while given that I was going to head up to my Mom's for the weekend. So, the only thing I had left in the fridge was some Johnsonville brats. I fired up the Weber & cooked them up with some clippings from my apple tree (it wasn't a good year for the tree). I used indirect heat & I was amazed how well they turned out. Almost as good as a slow smoke. I served them up with saurkraut & yellow squash, yummy.

    On the grill...


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    And on the plate...


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  2. rickw

    rickw Master of the Pit OTBS Member

    That looks really good.
     
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Love both of those...the squash and the brauts....looks like some real good eating.......
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Hey there's nothing wrong with that meal. Looks good from here.
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Looks good, I got gas just looking!
     
  6. thunderdome

    thunderdome Master of the Pit

    Hahaha...nice
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    love me some brats!!!!!!
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is one of my favorites - a good brat with some good spicy mustard and a good beer!!
     

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