The corned beef hash got to me

Discussion in 'Beef' started by richtee, Oct 13, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    Got a can of Hormel's, tossed it in a bowl. Mixed in 1 tsp. unflavored gelatin, 1 raw egg, 1 Tbsp CBP and 3 Tbsp. Franks Red Hot. Installed back in can. Now sitting in boiling water bath to set up. Then, onto the ECB with the spares and countrys currently occupying said unit...

    Sounds good..we'll see!
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Well, dambit- stuff won't set up/ Prolly too greasy. Ah well... piled it on the grill anyway...grin
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Ugh...what a mess! Ah well, salvaged what I could and tossed 'er in the frypan. The stuff stuck to the grill was pretty good tho...it's just ugly as Rosie ;{)
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    bummer richtee. i think i'll make some homemade per debi's recipe and see if i can bacon wrap it.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    I'm almost thinkin'...fry it out a bit first. WAY to greasy to bind up. Home made might just be the ticket. just had a lil plate of it...good... but like I said... half of it's in my water pan now :{(
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Is that canned stuff packed like spam or something? Maybe you could roll it up in some leftover mashed taters? I've been thinking of trying that with a fatty.
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Waaay to greasy... I heaated in back in thecan with the egg and gelatin to 140 and cooled in ice bath...never set up...
     
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lmao- sear it like brisket.... not sure how the tongs would work but it'd be a great video.
     
  9. richtee

    richtee Smoking Guru OTBS Member

    owww OWW...somebody snuff me!
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Snuff.[​IMG]
     
  11. richtee

    richtee Smoking Guru OTBS Member

    Bout time. I was gettin' worried 'bout the bourbon. flammable schtuff yanno!
     
  12. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    That must have been some right oogley stuff! [​IMG]

    I hope it was fit to eat, brotha Rich!
     
  13. moltenone

    moltenone Smoking Fanatic

    hey rich put the corned beef in the fridge over night next day open it and scrap off the grease cut into 3/8" slices the short way,butter two slices of rye bread ,one side only place meat on the unbuttered side of one slice then add a fork full or more of your favorite kraut (mines franks) then a slice of swiss cheese place other slice of rye unbuttered side down fry in a skillet pressing down on it every once in a while till heated through,this is the original rueban,enjoy.

    mark
     

Share This Page